STX International STX-1000-CE Chef’s Elite 15 Minute Meat & Vegetable Vacuum Marinator



I am actually pretty lucky, my local Butcher has a vacuum tumbler and the things he comes up with are awesome.  Now I’m going to have to try some of my own concoctions at home!

The Chef’s Elite 15-Minute Marinator uses a vacuum system and a (literal) drum roll to (literally) turn your beef, poultry, pork, chicken, and vegetables into residents of Flavor Country in a fraction of the time it takes your refrigerator, Ziploc bag, and patience.

Once meat and sauce are added to the drum, the Chef’s Elite marinator fires up a vacuum, and begins turning and tumbling your ingredients. Th process creates air gaps in the meat that marinades can penetrate with ease, and permeate with flavor quickly. (For meat with denser muscle, such as chicken breasts, you’ll need to use to the included tenderizer to perforate the fibers.)

Try adding some BBQ and IPA to your next batch of chicken!  You will love it!


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