Gentlemen, do you want to know the secret to perfectly cooked meat, fish, eggs and even vegetables? The answer is a Sous Vide machine. In the past, Sous Vide Machines were giant contraptions, really only suitable for professional kitchens, and pricey enough to limit them to only the best restaurants. But today there are several home versions on the market, that bring the ability to perfectly cook your meals at in your own kitchen.
My Favorite is the Sansaire Sous Vide Immersion Circulator, Sansaire has simplified sous vide for the home with the stick you see here. It sits inside a water-filled pot or large container you already own, and heats the bath up to the exact temperature you’d like your food to be when you eat it. Then it gently swirls the water around to maintain that temperature for as long as it’s submerged. The circulating water bath ensures foods cook evenly throughout and reach the precise doneness desired. Plus, since the Sansaire makes sure the bath doesn’t deviate from its set temperature (i.e., it won’t get hotter or colder) you can leave your food in the pool until you’re read to eat it.
Get one for yourself and enjoy!